106. Ice Cream Sandwiches


These compact little babies are one of my favorite treats. And their rectangular status does not hurt that, I can guarantee. I like to let them melt on my dashboard for 5-10 minutes before eating them so they get a little bit gushy. Yes, this takes away from their stellar shape (no, not like a star), but it does get them points on deliciousness.

In the effort to make a fully merit-based decision, I thought about this post for a long time. While doing my research, I found that these quadrilateral beauties are not just something we fat Americans enjoy on the beach – no, they are an international phenomenon. Thank you Wikipedia.

First of all, definition, for those not “in the know,” perse:

“Ice cream sandwiches are frozen desserts composed of a layer of ice cream of any variety “sandwiched” between two cookies or slices of cake.”

And some stimulating info.


Within Australia, ice cream sandwiches are given the commercial name of “Giant Sandwich” (recognizable by its distinct blue and pink wrapper), and “Monaco Bar” (recognizable by its gold and black metallic wrapper) in the Eastern states. Other varieties include Streets “Cookie”, “Maxibon” (with one-half ice cream sandwich) and “Maxibon Cookie”.

Although not as widely popular as other ice cream desserts which are promoted more, the ice cream sandwich is considered a nostalgic favourite within Australia.

The original icecream sandwich was commonly known as a ‘cream between’. One purchased a small block of ice cream wrapped in paper and placed it between two wafers.


In Scotland they are known as ‘sliders’ or an ice cream wafter (see Ireland, England & Wales) – usually served as vanilla ice cream sandwiched between two rectangle, chocolate wafers.

In Scotland one can buy sliders consisting of vanilla ice cream sandwiched between one wafer and one block of chocolate-covered nougat. These are known as nougat or Chocolate Sliders (or Chocolate Wafers [Fife-Lothian]). Alternatively, called a ‘single nougat’ or in the case of two blocks of nougat; a ‘double nougat’. In this context the word nougat is pronounced as in gold nugget.


Wafer ice cream is a type of ice cream popular in Singapore, often known as potong (cut) ice cream. It consists of two original wafers holding together a block of ice cream. Vendors are commonly found along Orchard Road, Chinatown and outside schools.

Common flavours offered include Ripple, Red bean, Yam, Sweet corn, Durian, Honeydew, Peppermint, Chocolate, and Chocolate Chip. Wafer ice cream vendors also sell the same blocks of ice cream on a slice of multicolored bread, a cone or a cup instead of sandwiched between wafers.

Ireland, England & Wales

In Ireland, England and Wales an ice cream wafer, consisting of a small block of ice cream between two rectangular wafer biscuits, was a popular alternative to a cone up until the 1970s. Since then it has declined and is now rarely seen

United States

In the United States, an ice cream sandwich is a slice of ice cream, commonly vanilla although other flavors are often used, sandwiched between two wafers, usually chocolate and rectangular. The current version was invented in 1945 by Jerry Newberg when he was selling ice cream at Forbes field.”

My personal favorite is the Singapore conception of the ice cream sandwich, as described above (so many flavors!).

Additionally, England, Ireland and Wales can suck it.

Indie Ice Cream Sandwiches.

One blogger likes to call her sandwich an “inside out” ICS. Recipe here.


:neo-po rectangles:


I also found this easy recipe for a “Three Ingredient Ice Cream Sandwich Cake.” So many rectangles, so many sandwiches! They even have a rectangular table of nutrition facts. I won’t post it here so it can be a surprise.


:srsly? cool whip?:


**Note – I might replace the Cool Whip in the above referenced recipe with real, actual ice cream. Just think about it.

Here are some “Luxorious Lemon Verbena” ICS’s.

They use the following wafers,

with the below results.




Here’s some Lemon Sandwiches with Blueberry Swirl.




Finally, Vegan S’mores Ice Sandwiches. For the hippy-dippy types. Personally, I would use butter and real ice cream.


:yeah, vegan:


October 10, 2010. Culture, Food, Rectangles.


  1. David, Vitalicious replied:

    This is a mouth watering post, I love the variety! One additional combination to add is low fat ice cream with a Chocolate Vitalicious VitaTop. These are 100 calorie muffin tops that you can slice in half, giving you 38% of your daily fiber, 4g of protein and 15 vitamins and minerals! I’m looking forward to following your blog. Thanks!

  2. AnnW replied:

    Within the WASP or Preppy world, the ice cream sandwich is a classic dessert. It often the only dessert at a barbeque or cookout or luncheon. It is so traditional, no one blinks.

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