121. $5.25 Farmer’s Market Bacon
My day had a very disappointing start.
Yesterday, I went to my friendly Petworth farmers’ market. I bought some pickling cucumbers, because I’m trying to perfect the New York Deli full-sour pickle. I bought some really delish apples and pears. I bought farm-fresh, allegedly cruelty-free eggs (I know, I’m a sucker), and I bought some fancy bacon. Yes, it cost $5.25, but, I figured those pigs were happy before they died, and it would probably be super delicious.
This morning, before I left the house, I thought I’d make myself a gorgeous cholesterol-heavy breakfast. My dear readers may not know that I have, in the past year, discovered a gluten allergy, so I can’t eat toast with my morning meal. Instead, I just make more protein. I scrambled up three eggs and started to fry up some of this fancy-ass bacon.
My first concern sprung up when it started to turn grey, instead of brown. However, since I bought the bacon frozen, I thought it might just be a casual, unimportant side effect of the freezing process. Dude, I don’t know science, or any of that shit. It seemed like a possibility. And the meat didn’t smell rotten, or anything.
So, I let the bacon keep cooking. By the time it was done, it seemed pretty normal looking.
And then I bit into the first piece.
It tasted like clay. Seriously. Like, you know how in Ceramics, you’d accidentally get some clay in your mouth? Maybe that didn’t happen to everyone. It definitely happened to me. More than once. Anyway, it legitimately tasted like that. Dry. Crumbly. Grey.
It was gross, in other words. And I was angry. Because, like most normal people, I love me some bacon. And, when I spend almost 6 bucks on my bacon, I expect to have an overwhelmingly positive bacon experience. It was not so, this time.
I’m going to call out the vendors of this meat, J&L Green Farm, because I think people should be accountable for their pork. I’ll let my readers know what comes of it.
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