144. Jacques Torres Chocolates

My parents’ apartment in New York is at 74th and Amsterdam. Less than a block away is perhaps the best chocolate store I’ve ever been to – Jacques Torres. Jacques Torres has become a huge, popular fad in New York. Everyone is kind of obsessed. And my family is no exception.

The cutie himself.

The cutie himself.

Their chocolates are their most popular product. And for good reason – they’re really good. I’m sure they’re all delicious, but I’m a dark chocolate girl, so I just stick to trying those varieties. Sometimes my Gramma Joan, who also lives a block away from Jacques, gives my parents assortments of these delicious chocolates. I obsessively eat them all, so I’ve tried a lot.

I prefer the all-dark assortment, though.

I prefer the all-dark assortment, though.

You can buy boxes of mixed chocolates for exorbitant prices, but they’re so rich, that I like to go into the store and just order one or two a la carte. I think they’re about $1.25 apiece. My personal favorite is the basic Dark Chocolate Ganache, which is just pure dark chocolate goodness. It’s creamy and perfectly bitter. However, other close seconds include Earl Gray and Red Wine. Seriously yum.

Eh. Just ok.

Eh. Just ok.

I also tried their caramels last year. I have been a deep lover of salted caramels since I spent the summer in Brittany, France after my junior year of high school. However, in the caramel area, Jacques disappointed. I like the purity of butter, sugar and salt in a real salted caramel. Jacques added some cinnamon, which just took away from the delicious creamy flavor and made things too blunt (For the record, Starbucks, before it took over the world, used to make a delicious caramel. My dad used to take my brother and I to share a caramel three ways [yes, we had to split our caramel three ways] every Sunday morning. So yum. They don’t exist anymore).

My parents' fave.

My parents’ fave.

My parents are also big fans of their other varieties of chocolate covered goodness – especially the dark chocolate popcorn. I’m a purist, though. I just want my Dark Chocolate Ganache and a glass of cheap bubbly, and I’m happy.

I'm kind of obsessed with this stuff.

I’m kind of obsessed with this stuff.

December 10, 2012. Culture, Food, Rectangles.

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